Effects of phospholipids and reheating treatment on volatile compounds in phospholipid-xylose-cysteine reaction systems - Concepedia

Concepedia

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Effects of phospholipids and reheating treatment on volatile compounds in phospholipid-xylose-cysteine reaction systems

40

Citations

26

References

2020

Year

Zheqi Zhang, Mingwu Zang, Kaihua Zhang, Shouwei Wang, Dan Li, Xiaoman Li

Food Research International

Food ChemistryLipid AnalysisVolatile CompoundsBiochemistryPhospholipid-xylose-cysteine Reaction SystemsLipid ChemistryPharmacologyHealth Sciences

References

	Year	Citations

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