Concepedia

Antioxidant profile at the different stages of craft beers production: the role of phenolic compounds

Priscila Aparecida Horn, Natalia Bagattoli Pedron, Lucas Henrique Junges, Andrey Martinez Rebelo, Hercílio Higino da Silva Filho, Ana Lúcia Bertarello Zeni

European Food Research and Technology · 2020 · 17 citations · 47 references

Concepts

AgricultureBiochemistryFood ScienceFermentation EngineeringAntioxidant DefenseBeer FermentationOxidation ControlOxidation ReactionsPhenolic Compound AnalysisPhenolic Profile AnalysisFermentation Impact On PhenolicsFree Phenolic CompoundsPhenolic Compound Antioxidant CapacityPhenolic CompoundsPhenolic Content AnalysisPhenolic Defense CompoundsPhenolic ModificationPhenolic Profiling

References

47

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

Estimation of total flavonoid content in propolis by two complementary colometric methods

Chu‐Chun Chang, M.-H. Yang, Huiyu Wen et al. · Journal of Food and Drug Analysis · 2020 · 4K citations · Full text

Agriculture, Biochemistry, Food Science +12

Prediction of the Biological Activity Spectra of Organic Compounds Using the Pass Online Web Resource

Dmitry Filimonov, Alexey A. Lagunin, Tatyana A. Gloriozova et al. · Chemistry of Heterocyclic Compounds · 2014 · 1.3K citations

Pharmacy, Chemistry, Medicinal Chemistry +15

Brewers' spent grain: generation, characteristics and potential applications

Solange I. Mussatto, Giuliano Dragone, Inês C. Roberto · Journal of Cereal Science · 2005 · 1.1K citations

Engineering, Food Science, Solid Waste Management +8