Concepedia

Publication | Closed Access

Potential of using basa catfish oil as a promising alternative deep-frying medium: A thermo-oxidative stability study

DOI

13

Citations

24

References

2020

Year

Yih Phing Khor, Suet Ying Wan, Chin Ping Tan, Guanli Zhao, Changyu Li, Yong Wang, Ying Li
Food Research International

References

YearCitations

Page 1