Publication | Closed Access
Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice
30
Citations
40
References
2020
Year
Food ChemistryEngineeringFood FermentationBiochemical EngineeringBiotechnologySynbiotic Pomegranate JuiceHigh Value-added XylooligosaccharidesPolysaccharideMicrobiologySugarcane BagasseHealth Sciences
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