Publication | Open Access

Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature

BiologyNutritionRainbow TroutAquatic Food SystemAnimal NutritionAquacultureMedicineGut MicrobiotaFish ImmunologyMicrobiologyMicrobiomeMetabolismPublic HealthHigh Temperature