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Extraction of γ-Oryzanol from defatted rice bran using supercritical carbon dioxide (SC-CO2): Process optimisation of extract yield, scale-up and economic analysis

Food ChemistrySolvent ExtractionChemical EngineeringProcess OptimisationBioenergyEngineeringSupercritical Co2Environmental EngineeringSupercritical Fluid ChromatographyBiochemical EngineeringEconomic AnalysisFood EngineeringFood ProcessingFood TechnologyRice BranHealth Sciences