Aparna Kayathi

Publications

Citations

H-Index

2020

Active since

Affiliations

Council of Scientific and Industrial Research(Current)

Indian Institute of Chemical Technology

RMIT University

Universidade Federal do Paraná

Universidade Tecnológica Federal do Paraná

Aparna Kayathi is an author at Council of Scientific and Industrial Research specializing in food chemistry, food processing, and chemical engineering.

ORCID

Top concepts

HealthFood ChemistryFood ProcessingChemical EngineeringBioenergyEngineeringChromatographyFood TechnologyFood EngineeringEconomic Analysis

Publications per year

2020–2020

Publications

Selective extraction of polar lipids of mango kernel using Supercritical Carbon dioxide (SC–CO2) extraction: Process optimization of extract yield/phosphorous content and economic evaluation

Aparna Kayathi, Prodosh Prasad Chakrabarti, Lucas Bonfim-Rocha et al. · Chemosphere · 2020 · 48 citations

Food Chemistry, Mango Kernel, Chemical Engineering +8

Extraction of γ-Oryzanol from defatted rice bran using supercritical carbon dioxide (SC-CO2): Process optimisation of extract yield, scale-up and economic analysis

Aparna Kayathi, Pradosh Prasad Chakrabarti, Lucas Bonfim-Rocha et al. · Process Safety and Environmental Protection · 2020 · 34 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +13

Rows per page

1–2 of 2