Concepedia

Prodosh Prasad Chakrabarti

PP

1

Publications

48

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Federal do Paraná(Current)

Prodosh Prasad Chakrabarti is an author at Universidade Federal do Paraná specializing in economic evaluation, food chemistry, and chromatography.

Top concepts

HealthChromatographyFood ChemistryFood ProcessingEconomic EvaluationChemical Engineering

Publications per year

2020–2020

1

Publications

1

Selective extraction of polar lipids of mango kernel using Supercritical Carbon dioxide (SC–CO2) extraction: Process optimization of extract yield/phosphorous content and economic evaluation

Aparna Kayathi, Prodosh Prasad Chakrabarti, Lucas Bonfim-Rocha et al. · Chemosphere · 2020 · 48 citations

Food Chemistry, Mango Kernel, Chemical Engineering +8

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