Analysis of flavor-related compounds in four edible wild mushroom soups - Concepedia

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Analysis of flavor-related compounds in four edible wild mushroom soups

44

Citations

20

References

2020

Year

Wen Xun, Guiying Wang, Ying‐Jun Zhang, Guozhou Liao, Changrong Ge

Microchemical Journal

Food ChemistryFood AnalysisFlavor-related CompoundsFood Additive

References

	Year	Citations

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