Concepedia

Effect of reduced O2 and increased CO2 (controlled atmosphere storage) on the ripening and quality of ethylene treated banana fruit

Saeed Ahmad, Anthony Keith Thompson, Ali Asghar Asi ., Mahmood Khan ., G. A. Chatha, Muhammad Adnan Shahid

International Journal of Agriculture and Biology · 2001 · 12 citations · 7 references

Concepts

References

7

Relationship between Ethylene Production and Ripening in Bananas

Stanley P. Burg, Ellen A. Burg · Botanical Gazette · 1965 · 98 citations

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Physiological responses of apple fruits to oxygen concentrations

Michael Knee · Annals of Applied Biology · 1980 · 65 citations

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Relation between oxygen tension, biosynthesis of ethylene, respiration and ripening changes in banana fruit

L. W. Mapson, J. E. ROBINSON · International Journal of Food Science & Technology · 1966 · 60 citations

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The Influence of Ethylene, Oxygen, and Carbon Dioxide on the Ripening of Bananas

M. H. Quazi, Hugh T. Freebairn · Botanical Gazette · 1970 · 49 citations

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Effects of Oxygen and Carbon Dioxide on Respiration, Storage Life, and Organic Acids of Green Bananas

WB Mcglasson, R. B. H. Wills · Australian Journal of Biological Sciences · 1972 · 46 citations · Full text

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