Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii - Concepedia

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Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii

33

Citations

41

References

2020

Year

Javier Ruíz, Miguel de Celis, María de Toro, Ana Mendes‐Ferreira, Doris Rauhut, Antonio Santos, Ignacio Belda

Food Research International

BiologyTranscriptional AnalysisFood FermentationSaccharomyces CerevisiaeYeastWine FermentationMicrobiology

References

	Year	Citations

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