The effect of taro-wheat flour and taro-gluten free flour on cake batters and quality - Concepedia

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The effect of taro-wheat flour and taro-gluten free flour on cake batters and quality

14

Citations

24

References

2020

Year

Muhammet Arıcı, Görkem Özülkü, Burcu Kahraman, Ruşen Metin Yıldırım, Ömer Said Toker

Journal of Food Measurement & Characterization

Taro-wheat FlourCake BattersTaro-gluten Free Flour

References

	Year	Citations

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