Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid - Concepedia

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Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid

61

Citations

22

References

2020

Year

Carla Levi Oliveira Corrêa, Edmar das Mercês Penha, Marianna Ramos dos Anjos, Sidney Pacheco, Otniel Freitas‐Silva, Aderval S. Luna, Leda Maria Fortes Gottschalk

PharmacologyChlorogenic AcidAcrylamide MitigationCaffeic Acid

References

	Year	Citations

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