Publication | Closed Access
Comparison of dilute acid pretreatment of agave assisted by microwave versus ultrasound to enhance enzymatic hydrolysis
71
Citations
32
References
2020
Year
Microwave Versus UltrasoundEngineeringSonoelectrochemistryPower UltrasoundBiotechnologyDownstream ProcessingFood EngineeringDilute Acid PretreatmentUltrasoundEnzymatic HydrolysisBiomolecular Engineering
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