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The distributions of three fungicides in vegetables and their potential health risks in Zhejiang, China: A 3-year study (2015–2017)

EngineeringGlobal HealthEnvironmental HealthCrop ProtectionAgricultural EconomicsFood ContaminantCrop DamagePlant PathologyPest ManagementToxicologyEcotoxicologyEnvironmental ToxicologyPublic Health3-Year StudyFood ToxicologyFood SafetyPotential Health Risks