Concepedia
Food Bioscience · 2020 · 35 citations · 40 references
Life SciencesBiochemistryEntomologyFood ChemistryInsect EcologyPhycologyBioactive Food ComponentsFree Radical ScavengingPhysicochemical PropertiesPhytochemical CompositionPhytochemical EcologyPhytochemical Quality
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations
Life Sciences, Biochemistry, Protein Biochemistry +7
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations
Extract and Visualize the Results of Multivariate Data Analyses [R package factoextra version 1.0.7]
Alboukadel Kassambara, Fabian Mundt · 2020 · 639 citations
Computing, Biostatistics, Visualization +10
Jelleines: a family of antimicrobial peptides from the Royal Jelly of honeybees (Apis mellifera)
Renato Fontana, Maria Anita Mendes, Bibiana Monson de Souza et al. · Peptides · 2004 · 314 citations
Life Sciences, Biochemistry, Entomology +10
Preparation and the functional properties of water extract and alkaline extract of royal jelly
Takeshi Nagai, Reiji Inoue · Food Chemistry · 2003 · 241 citations
Agriculture, Biochemistry, Food Science +6