Concepedia

Manufacture of β-chitin nano- and microparticles from jumbo squid pen (Dosidicus gigas) and evaluation of their effect on mechanical properties and water vapour permeability of polyvinyl alcohol/chitosan films

Llanquileo Luis, Alexander Gamboa, Abugoch Lilian, Tapia Cristian

Journal of Food Engineering · 2020 · 23 citations · 24 references

DOI

Concepts

References

24

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani · Food Hydrocolloids · 2014 · 811 citations

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Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films

Jeannine Bonilla, Elena Fortunati, Lorena Atarés et al. · Food Hydrocolloids · 2013 · 501 citations · Full text

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Physicochemical and bioactivity of cross-linked chitosan–PVA film for food packaging applications

Sarsij Tripathi, Gopal K. Mehrotra, Pradip Kumar Dutta · International Journal of Biological Macromolecules · 2009 · 483 citations

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Intelligent Chitosan/PVA nanocomposite films containing black carrot anthocyanin and bentonite nanoclays with improved mechanical, thermal and antibacterial properties

Mojtaba Koosha, Sepideh Hamedi · Progress in Organic Coatings · 2018 · 351 citations

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Preparation of Chitin Nanofibers from Squid Pen β-Chitin by Simple Mechanical Treatment under Acid Conditions

Yimin Fan, Tsuguyuki Saito, Akira Isogai · Biomacromolecules · 2008 · 344 citations