Concepedia
International Journal of Biological Macromolecules · 2020 · 40 citations · 27 references
Foodborne PathogensMilk-preservation Quality ImprovementBiotechnologyFood MicrobiologyFood PreservationMicrobiologyInfection ControlPublic HealthMedicineFood TechnologyFood Safety
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Study on antimicrobial activity of chitosan with different molecular weights
Zheng Lian-ying, Jiangfeng Zhu · Carbohydrate Polymers · 2003 · 1K citations
Different Molecular Weights, Biotechnology, Antibacterial Agent +4
Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus
Peter Eaton, João Carlos Fernandes, Eulália Pereira et al. · Ultramicroscopy · 2008 · 367 citations
Microscopy, Scanning Force Microscopy, Escherichia Coli +7
Lactic acid bacteria in health and disease.
Seppo Salminen, Margaret Deighton, S. L. Gorbach · Medical Entomology and Zoology · 1993 · 239 citations
Probiotic, Microbial Disease, Lactic Acid Bacteria +5
Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement
Hajer Aloui, Khaoula Khwaldia · Comprehensive Reviews in Food Science and Food Safety · 2016 · 184 citations
Chitosan and lactic acid-grafted chitosan nanoparticles as carriers for prolonged drug delivery
Narayan Bhattarai, Hassna R. Ramay, Shinn‐Huey S. Chou et al. · International Journal of Nanomedicine · 2006 · 138 citations · Full text