Mercury and selenium in fish from the eastern part of the Adriatic Sea: A risk-benefit assessment in vulnerable population groups

FishBase. World Wide Web electronic publication

Richard Froese, Daniel Pauly · Medical Entomology and Zoology · 2005 · 3.8K citations

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Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs)

M.M. Storelli · Food and Chemical Toxicology · 2008 · 523 citations

Pharmacy, Environmental Sciences, Toxicology +17

Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals

Sarvenaz Khalili Tilami, Sabine Sampels · Reviews in Fisheries Science & Aquaculture · 2017 · 478 citations

Agriculture, Nutrition, Nutritional Sciences +17

Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers

Pablo Olmedo, Antonio F. Hernández, F Barbier et al. · Environment International · 2013 · 388 citations · Full text

Veterinary Medicine, Environmental Sciences, Toxicology +16

Scientific Opinion on Dietary Reference Values for selenium

EFSA Journal · 2014 · 342 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14