Concepedia

Fruit and Vegetable Intake and Stomach Cancer among Male Adults: A Case-Control Study in Northern Viet Nam

Phuoc Hong Le, Khanpaseuth Sengngam, Toshio Ogawa, Nlandu Roger Ngatu, Shunya Ikeda, Trần Hiếu Học, Pham Van Phu, Dinh Thi Minh, Ngoan Tran Le

Asian Pacific Journal of Cancer Prevention · 2020 · 13 citations · 25 references

DOIFull text

Open access

Abstract

Fruit, but not vegetable, intake showed a weak inverse association with stomach cancer. H. pylori infection and tobacco-smoking status may influence the protective effects of fruit and vegetable intake on stomach cancer.<br />.

References

25

Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

Freddie Bray, Jacques Ferlay, Isabelle Soerjomataram et al. · CA A Cancer Journal for Clinicians · 2018 · 86.6K citations · Full text

Serum vitamin C and the prevalence of vitamin C deficiency in the United States: 2003–2004 National Health and Nutrition Examination Survey (NHANES)

Rosemary L. Schleicher, Margaret D. Carroll, Earl S. Ford et al. · American Journal of Clinical Nutrition · 2009 · 492 citations

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Meat Intake and Risk of Stomach and Esophageal Adenocarcinoma Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

Carlos A. González, Paula Jakszyn, Guillem Pera et al. · JNCI Journal of the National Cancer Institute · 2006 · 347 citations · Full text

Serum concentrations of β-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population

Pilar Galán, Fernando E. Viteri, Sandrine Bertrais et al. · European Journal of Clinical Nutrition · 2005 · 284 citations

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The gastric cancer: overview

Pelayo Correa, M. Blanca Piazuelo · Colombia medica · 2013 · 229 citations · Full text

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