Iranian Journal of Science and Technology Transactions A Science · 2020 · 15 citations · 12 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobial BiotechnologyBacterial FermentationFermentation MicrobiologyFermented Foods MicrobiologyLactic Acid BacteriaLactic Acid FermentationStarter CulturesLactic Acid Bacteria MetabolismLactic Acid Bacteria PhysiologyLactic Acid ProductionLactic FermentationMolecular Characterization
12
R. FULLER AFRC · Journal of Applied Bacteriology · 1989 · 4.1K citations
Probiotics: Growth-Promoting Factors Produced by Microorganisms
Daniel M. Lilly, Rosalie H. Stillwell · Science · 1965 · 1.2K citations