Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality

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Maddi Badiola, D. Mendiola, John Bostock · Aquacultural Engineering · 2012 · 467 citations · Full text

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Farming different species in RAS in Nordic countries: Current status and future perspectives

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Agriculture, Agronomy, Farm Management +10

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Lea G. Johnsen, Peter B. Skou, Bekzod Khakimov et al. · Journal of Chromatography A · 2017 · 318 citations · Full text

Pharmacy, Biochemistry, Analytical Chemistry +16

Off-Flavor Problems in Aquaculture

Craig S. Tucker · Reviews in Fisheries Science · 2000 · 266 citations

Agriculture, Food Science, Microbiology +14

Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system

Gary Burr, William R. Wolters, Kevin K. Schrader et al. · Aquacultural Engineering · 2012 · 122 citations · Full text

Natural Resources, Fisheries, Marine Sciences +16