Physicochemical quality, bioactive compounds and in vitro antioxidant activity of a new variety of passion fruit cv. BRS Sertão Forte (Passiflora cincinnata Mast.) from Brazilian Semiarid region - Concepedia

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Physicochemical quality, bioactive compounds and in vitro antioxidant activity of a new variety of passion fruit cv. BRS Sertão Forte (Passiflora cincinnata Mast.) from Brazilian Semiarid region

39

Citations

32

References

2020

Year

Graciete de Souza Silva, Graciele da Silva Campelo Borges, Clívia Danúbia Pinho da Costa Castro, S. de T. Aidar, A. C. T. Biasoto, Sérgio Tonetto de Freitas, A. C. P. Rybka, Haíssa Roberta Cardarelli

Scientia Horticulturae

Food ChemistryFood Bioactive CompoundPassion Fruit CvBrazilian Semiarid RegionPhytochemistryPhytochemicalVitro Antioxidant ActivityOxidative Stress

References

	Year	Citations

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