Concepedia

Publication | Closed Access

Physicochemical stability of safflower oil body emulsions during food processing

DOI

36

Citations

35

References

2020

Year

Xinxin Lan, Weidong Qiang, Tingting Gao, Jinnan Guo, Linna Du, Muhammad Noman, Yaying Li, Jing Li, Haiyan Li, Xiaokun Li,
LWT

References

YearCitations

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