Statistics
Publications
5
Citations
112
H-Index
5
Active since
2020
Jinnan Guo is an author at Jilin Agricultural University specializing in food science, life sciences, and biochemistry.
Publications per year
2020–2024
5
5
Physicochemical stability of safflower oil body emulsions during food processing
Xinxin Lan, Weidong Qiang, Tingting Gao et al. · LWT · 2020 · 38 citations
Weidong Qiang, Tianzhu Shen, Muhammad Noman et al. · Frontiers in Cell and Developmental Biology · 2021 · 25 citations · Full text
Effect of different drying methods on the structure and properties of porous starch
Yuanyuan Zhao, Simo Qiao, Xiaohui Zhu et al. · Heliyon · 2024 · 17 citations · Full text
Effects of enzymatic treatments on different crystal types of starch
Yuanyuan Zhao, Yunbo Sun, Zhiyun Meng et al. · Food Chemistry Advances · 2023 · 14 citations · Full text
Pharmacy, Biochemistry, Food Science +17
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