Publication | Open Access
Optimizing mass production of Trichoderma asperelloides by submerged liquid fermentation and its antagonism against Sclerotinia sclerotiorum
27
Citations
26
References
2020
Year
Industrial MycologyFood FermentationBiotechnologyTrichoderma AsperelloidesMass ProductionMicrobial EcologyMicrobiologyMedicineSubmerged Liquid Fermentation
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