Concepedia

Optimizing mass production of Trichoderma asperelloides by submerged liquid fermentation and its antagonism against Sclerotinia sclerotiorum

Larissa Castro de Rezende, André Luiz de Carvalho, L. B. Costa, B. de A. Halfeld-Vieira, Lucas Guedes Silva, Z. V. Pinto, M. A. B. Morandi, Flávio Henrique Vasconcelos de Medeiros, Gabriel Moura Mascarin, W. Bettiol

World Journal of Microbiology and Biotechnology · 2020 · 27 citations · 26 references

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Concepts

References

26

Biological control using invertebrates and microorganisms: plenty of new opportunities

J.C. van Lenteren, K. Bolckmans, J. Köhl et al. · BioControl · 2017 · 1K citations · Full text

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Application of solid-state fermentation to food industry—A review

Susana Rodríguez‐Couto, M.Á. Sanromán · Journal of Food Engineering · 2005 · 756 citations

, , +14

Antagonistic fungi, Trichoderma spp.: Panoply of biological control

Mausam Verma, Satinder Kaur Brar, R.D. Tyagi et al. · Biochemical Engineering Journal · 2007 · 713 citations

, , +16

Trichoderma-based Products and their Widespread Use in Agriculture

Sheridan L. Woo, Michelina Ruocco, Francesco Vinale et al. · The Open Mycology Journal · 2014 · 651 citations · Full text

, , +17

Introduction to advantages and problems of shaken cultures

Jochen Büchs · Biochemical Engineering Journal · 2001 · 385 citations

, , +2