Dietary oleuropein and its acyl derivative ameliorate inflammatory response in peritoneal macrophages from pristane-induced SLE mice <i>via</i> canonical and noncanonical NLRP3 inflammasomes pathway

María Luisa Castejón, Tatiana Montoya, Catalina Alarcón‐de‐la‐Lastra, Alejandro González‐Benjumea, Victoria Vázquez‐Román, Marina Sánchéz‐Hidalgo

Food & Function · 2020 · 16 citations · 36 references

Concepts

Abstract

Systemic lupus erythematosus (SLE) is a multifactorial autoimmune disease without an effective and safe treatment. Besides, macrophages are the major components of the innate immune system and play a critical role in the inflammation process in SLE. Secoiridoids from olive tree are phenolic compounds which have shown important pharmacological effects. Particularly, oleuropein (OL) has shown antioxidant, anti-inflammatory and immunomodulatory properties suggesting a potential application in a large number of inflammatory and reactive oxygen species (ROS)-mediated diseases. In addition, different studies have shown the importance of acyl derivatives of natural phenols due to their better hydrophilic/lipophilic balance.

References

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