Heat stable whey protein stabilised O/W emulsions: Optimisation of the whey protein concentrate dry heat incubation conditions - Concepedia

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Heat stable whey protein stabilised O/W emulsions: Optimisation of the whey protein concentrate dry heat incubation conditions

15

Citations

25

References

2020

Year

Qurrotul A’yun, Istna Nafi Azzahrani, Arne M.R. Huyst, Lorenz De Neve, José C. Martins, Marleen Van Troys, Chusnul Hidayat, Paul Van der Meeren

Colloids and Surfaces A Physicochemical and Engineering Aspects

O/w EmulsionsFood EngineeringFood ProcessingThermal ProcessingEmulsionHealth Sciences

References

	Year	Citations

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