Publication | Closed Access
Fatty acid profile and lipid quality of Maximiliana maripa oil obtained by supercritical CO2 and pressurized ethanol
14
Citations
23
References
2020
Year
Food ChemistryFatty Acid ProfileLipid AnalysisSupercritical Fluid ChromatographyLipid QualityPetroleum ProductionSupercritical Co2
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