Concepedia

Publication | Closed Access

Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds

DOI

40

Citations

30

References

2020

Year

Leonardo Di Donna, Lucia Bartella, Luciana De Vero, Maria Gullo, Angelo Maria Giuffrè, Clotilde Zappia, Marco Capocasale, Marco Poiana, Silvia D’Urso, Andrea Caridi
European Food Research and Technology

References

YearCitations

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