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Development of a specific isothermal nucleic acid amplification for the rapid and sensitive detection of shrimp allergens in processed food

Sensitive DetectionFood AllergyAllergenFood ContaminantFood ChemistryShrimp AllergensBioanalysisFood ControlFood MicrobiologyAnalytical ChemistryChromatographyHealth SciencesAllergyFood SafetyBiotechnologyFood AllergiesNucleic Acid AmplificationMicrobiologyMedicine