Construction of biosensor for hypoxanthine determination by immobilization of xanthine oxidase and uricase in polypyrrole-paratoluenesulfonate film

A review: Current analytical methods for the determination of biogenic amines in foods

Armağan Önal · Food Chemistry · 2006 · 692 citations

Food Chemistry, Current Analytical Methods, Biochemistry +11

Immobilization of uricase on ZnO nanorods for a reagentless uric acid biosensor

Fenfen Zhang, Xiaoli Wang, Shiyun Ai et al. · Analytica Chimica Acta · 2004 · 348 citations

Chemical Engineering, Zno Nanorods, Engineering +4

Biogenic amines: quality index of freshness in red and white meat

Giuliana Vinci, Manila Antonelli · Food Control · 2002 · 320 citations

Food Chemistry, Nutrition, White Meat +10

Applications of polymers for biomolecule immobilization in electrochemical biosensors

Fernando Teles, Luís P. Fonseca · Materials Science and Engineering C · 2008 · 277 citations

Engineering, Smart Polymer, Biosensing Systems +5

Quantification of uric acid, xanthine and hypoxanthine in human serum by HPLC for pharmacodynamic studies

Nancy Cooper, Reza Khosravan, Carol Erdmann et al. · Journal of Chromatography B · 2006 · 199 citations

Medicine, Bioanalysis, Pharmacology +12