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Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet–Fed Mice through Increased Thermogenesis

ObesityNutritionFood FunctionHigh-fat Diet–fed MiceAntiobesity EffectFood Bioactive CompoundPolyphenolicsMedicinePhysiologyNutritional SciencesPublic HealthMetabolismPharmacologyExperimental NutritionOxidative Stress