Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground

Tailoring properties of natural deep eutectic solvents with water to facilitate their applications

Yuntao Dai, Geert‐Jan Witkamp, Robert Verpoorte et al. · Food Chemistry · 2015 · 1.3K citations · Full text

Natural Sciences, Chemical Engineering, Materials Science +9

In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid

Yuki Sato, Shirou Itagaki, Toshimitsu Kurokawa et al. · International Journal of Pharmaceutics · 2010 · 956 citations · Full text

Life Sciences, Food Science, Pharmacology +16

Phenolic compounds in coffee

Adriana Farah, Carmen Marino Donangelo · Brazilian Journal of Plant Physiology · 2006 · 830 citations · Full text

Agriculture, Biochemistry, Chemistry +16

Extraction of antioxidant phenolic compounds from spent coffee grounds

Solange I. Mussatto, Lina F. Ballesteros, Sílvia Martins et al. · Separation and Purification Technology · 2011 · 421 citations · Full text

Agriculture, Chemistry, Food Science +11

Effect of water addition on choline chloride/glycol deep eutectic solvents: Characterization of their structural and physicochemical properties

Francesco Gabriele, Marco Chiarini, Raimondo Germani et al. · Journal of Molecular Liquids · 2019 · 403 citations

Natural Sciences, Chemistry, Materials Science +10