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Application of chemometrics to identify artificial ripening in sapota (Manilkara Zapota) using visible near infrared absorbance spectra

Food ChemistryChemical EngineeringEngineeringFood AuthenticationInfrared Absorbance SpectraNatural SciencesSpectroscopyArtificial RipeningInfrared SpectroscopyManilkara ZapotaAnalytical ChemistryChemistryRipeningChromatography