Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: II- effects of lipases - Concepedia

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Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: II- effects of lipases

46

Citations

25

References

2020

Year

Perihan Kendirci, Pelin Salum, Deniz Baş, Zafer Erbay

Food and Bioproducts Processing

White Cheese FlavourEngineeringBiochemistryEnzyme-modified CheeseBiotechnologyBiochemical EngineeringFood EngineeringFood ProcessingIi- EffectsFood TechnologyBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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