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The effect of xylose reductase genes on xylitol production by industrial Saccharomyces cerevisiae in fermentation of glucose and xylose

BiomanufacturingBiosynthesisFood FermentationBiochemistryXylitol ProductionIndustrial SaccharomycesEngineeringBiochemical EngineeringBiotechnologyMetabolic EngineeringYeastMicrobiologyXylose Reductase GenesMetabolismMedicine