Microbial Ecology in Health and Disease · 1990 · 30 citations · 6 references
AgricultureFood ScienceMicrobiologyBacteriologyDiagnostic MicrobiologyMedical MicrobiologyFecal ExaminationFoodborne Pathogen DetectionMicrobial ContaminationMicrobial QualityPathogen Detection In FoodsClostridium PerfringensRapid Detection AssaysRapid Microbial Diagnostics
Lactose-sulphite broth was proposed initially for the rapid identification and enumeration of Clostridium perfringens in food but this medium can also be used for detection of the microorganism in raw material, in clinical specimens and in studies of human faecal flora. Its interpretation is simple and results are obtained within 24 h.
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Quantitation of <i>Clostridium perfringens</i> in Foods
Robert Angelotti, Herbert E. Hall, Milton J. Foter et al. · Applied Microbiology · 1962 · 183 citations · Full text
Quantitation of Clostridium perfringens in Foods
Robert Angelotti, Herbert E. Hall, Milton J. Foter et al. · Applied Microbiology · 1962 · 67 citations · Full text
Bacterial colonization of the large intestine in newborns delivered by Cesarean section
Christel Neut, Eugenia Bezirtzoglou, C Romond et al. · Zentralblatt für Bakteriologie Mikrobiologie und Hygiene Series A Medical Microbiology Infectious Diseases Virology Parasitology · 1987 · 50 citations
Medicine, Microbiology, Obstetrics +14