Journal of Applied Bacteriology · 1974 · 38 citations · 11 references
AgricultureFood ScienceMicrobiologyDiagnostic MicrobiologyFood MicrobiologyFood SafetyFoodborne Pathogen DetectionIndicator MicroorganismsMicrobial ContaminationMicrobial Food SafetyPathogen DetectionPathogen Detection In FoodsClostridial Toxin DetectionClostridium PerfringensClostridium Perfringens SporesIndicator Organism DetectionRapid Methods For Food MicrobiologyRapid Microbial Diagnostics
S ummary . This paper describes the development and use of a selective diagnostic medium for the detection and enumeration of Clostridium perfringens in foods. The medium gives higher counts of Cl. perfringens and fewer false positives than existing media.
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Quantitation of <i>Clostridium perfringens</i> in Foods
Robert Angelotti, Herbert E. Hall, Milton J. Foter et al. · Applied Microbiology · 1962 · 183 citations · Full text
Stomaching: a New Concept in Bacteriological Sample Preparation
A. N. Sharpe, A. K. Jackson · Applied Microbiology · 1972 · 146 citations · Full text