Publication | Open Access

Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments

BiofilmsMicrobial ContaminationListeria MonocytogenesFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlDisinfectantFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyNon Culturable PopulationsHealth Sciences