Concepedia

Author

Thomas Brauge

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du TravailORCID

Also Known As

Brauge, Thomas, Thomas BRAUGE, Thomas Brauge

55

Publications

684

Citations

14

H-Index

34

Concepts

All Affiliations

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du TravailUniversité de LilleInstitut Charles ViolletteCentre National de la Recherche ScientifiqueUniversité du littoral côte d'opale
TB

About

Thomas Brauge is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in microbiology, medicine, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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2

Health Sciences

5

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153

3

Biology

2

2

32

4

Engineering

1

1

18

5

Public Health

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18

Thomas Brauge

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16

Publications

439

Citations

14

H-Index

YearCitations

Dynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France

Féderica Palma, Thomas Brauge, Nicolas Radomski,

BMC Genomics

2020

87

Sources and contamination routes of seafood with human pathogenic <i>Vibrio</i> spp.: A <i>Farm‐to‐Fork</i> approach

Thomas Brauge, Julia Mougin, Timothy C. Ells,

Comprehensive Reviews in Food Science and Food Safety

2023

51

Teichoic acid is the major polysaccharide present in the<i>Listeria monocytogenes</i>biofilm matrix

Thomas Brauge, Irina Sadovskaya, Christine Faille,

FEMS Microbiology Letters

2015

47

Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments

Thomas Brauge, Christine Faille, Guylaine Leleu,

Food Microbiology

2020

45

The absence of N-acetylglucosamine in wall teichoic acids of Listeria monocytogenes modifies biofilm architecture and tolerance to rinsing and cleaning procedures

Thomas Brauge, Christine Faille, Irina Sadovskaya,

PLoS ONE

2018

33

Comparative evaluation of DNA extraction methods for amplification by qPCR of superficial vs intracellular DNA from Bacillus spores

Thomas Brauge, Christine Faille, Gaëlle Inglebert,

International Journal of Food Microbiology

2017

18

Use of Ratiometric Probes with a Spectrofluorometer for Bacterial Viability Measurement

Jé r ô me Cleach, Denis Watier, Bruno Le Fur,

Journal of Microbiology and Biotechnology

2018

18

Viability Detection of Foodborne Bacterial Pathogens in Food Environment by PMA-qPCR and by Microscopic Observation

Thomas Brauge, Graziella Midelet, Christophe Soumet

Methods in molecular biology

2018

18

MALDI-TOF Mass Spectrometry Fingerprinting Performance Versus 16S rDNA Sequencing to Identify Bacterial Microflora From Seafood Products and Sea Water Samples

Thomas Brauge, Sylvain Trigueros, Arnaud Briet,

Frontiers in Marine Science

2021

18

Occurrence of Indicator Genes of Antimicrobial Resistance Contamination in the English Channel and North Sea Sectors and Interactions With Environmental Variables

Erwan Bourdonnais, Darina Colcanap, Cédric Le Bris,

Frontiers in Microbiology

2022

18

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