Publication | Open Access
A cinnamaldehyde-based formulation as an alternative to sodium hypochlorite for post-harvest decontamination of citrus fruit
19
Citations
15
References
2020
Year
Food ChemistryChemical EngineeringCitrus FruitEngineeringDecontaminationEnvironmental EngineeringCinnamaldehyde-based FormulationBioremediationGreen ChemistryPost-harvest DecontaminationFood PreservationPost-harvest Physiology
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