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Encapsulation of Lactobacillus casei in sodium alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using wild sage seed mucilage

ProbioticEdible PackagingBiotechnologyMicro-encapsulationFood MicrobiologyMicrobiologyBacterial ViabilitySodium Alginate MicrocapsulesLactobacillus Casei