Publication | Closed Access
Structural and property characterization of corn starch modified by cyclodextrin glycosyltransferase and specific cyclodextrinase
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Citations
32
References
2020
Year
Food ChemistryEngineeringGlycosylationBiochemistryCyclodextrin ProductionSpecific CyclodextrinaseGlycobiologyBiotechnologyCyclodextrin GlycosyltransferasePolysaccharideCarbohydrate-protein InteractionBiomolecular EngineeringCorn Starch
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