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Molecular characterization of virulence and drug resistance genes-producing Escherichia coli isolated from chicken meat: Metal oxide nanoparticles as novel antibacterial agents

Molecular CharacterizationAntimicrobial Resistance GeneChicken MeatAntibacterial AgentPathogen CharacterizationMicrobiologyInfection ControlAntimicrobial CompoundMedicineAntimicrobial ResistanceNovel Antibacterial Agents