Food Culture & Society · 2020 · 70 citations · 0 references
AgricultureHorticultural SciencesPlant PathologyPlant Disease ManagementPostharvest Disease ManagementPostharvest PhysiologyFruit DiseasesFruit PathologyFruit QualityMicrobial SpoilagePlant PathogenesisWilt DiseasesBacterial Wilt ResistanceBreeding For Wilt ResistanceEpidemiology Of Wilt DiseasesFruit Decay Caused By Storage PathogensFruit Spoilage MicrobiologyFruit-associated MoldsWilt Pathogenesis
"Wilted: pathogens, chemicals, and the fragile future of the strawberry industry." Food, Culture & Society, 23(5), pp. 634–635