The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth Population

Fiona M. Asigbee, Jaimie N. Davis, Annie K. Markowitz, Matthew J. Landry, Sarvenaz Vandyousefi, Reem Ghaddar, Nalini Ranjit, Judith L. Warren, Alexandra van den Berg

Current Developments in Nutrition · 2020 · 24 citations · 50 references

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Abstract

Results show a positive relation between family cooking and FV intake and preference in high-risk, minority children.

References

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