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Food Chemistry · 2020 · 10 citations · 28 references
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AgricultureBiochemistryFood ScienceBiosensorsFood ChemistrySpectroscopyCell-nanoparticle InteractionsFluorescence SpectroscopyTaste EvaluationTaste Compound Analysis
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A Spectrophotometric Investigation of the Interaction of Iodine with Aromatic Hydrocarbons
H. A. Benesi, J. H. Hildebrand · Journal of the American Chemical Society · 1949 · 7.9K citations
Natural Sciences, Chemistry, Analytical Chemistry +7
Microfibrillated cellulose, a new cellulose product: properties, uses, and commercial potential
Albin F. Turbak, Fred William Snyder, Karen Rover Sandberg · 1983 · 824 citations
Agriculture, Food Science, Materials Engineering +17
Oxygen and oil barrier properties of microfibrillated cellulose films and coatings
Christian Aulin, Mikael Gällstedt, Tom Lindström · Cellulose · 2010 · 743 citations
Natural Sciences, Materials Engineering, Materials Science +14
Indicator–displacement assays
Binh T. Nguyen, Eric V. Anslyn · Coordination Chemistry Reviews · 2006 · 666 citations
Nanocellulose in bio-based food packaging applications
Henriette Monteiro Cordeiro de Azeredo, Morsyleide de Freitas Rosa, L. H. C. Mattoso · Industrial Crops and Products · 2016 · 527 citations · Full text
Agriculture, Biotechnology, Food Science +12