Characterization and comparison of predominant aroma compounds in microwave-treated wheat germ and evaluation of microwave radiation on stability - Concepedia

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Characterization and comparison of predominant aroma compounds in microwave-treated wheat germ and evaluation of microwave radiation on stability

18

Citations

25

References

2020

Year

Yukun Zhang, Ning Tang, Lin Shi, Yuxin Miao, Xu Liu, Xinhui Ge, Yongqiang Cheng, Xiuqing Zhang

Journal of Cereal Science

Health SciencesFood AnalysisPredominant Aroma CompoundsMicrowave MeasurementFood QualityMicrowave SynthesisFood SafetyMicrowave-treated Wheat GermMicrowave Radiation

References

	Year	Citations

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