Concepedia

Publication | Closed Access

Quantitative NIR determination of isoflavone and saponin content of ground soybeans

DOI

52

Citations

29

References

2020

Year

Mark A. Berhow, Mukti Singh, Michael J. Bowman, Neil P. J. Price, Steven F. Vaughn, Sean X. Liu
Food Chemistry

References

YearCitations

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